Shan ChaHua XiaoChu(山茶花小厨)

Perched on the 33rd floor of the Shanghai Garden Hotel, Camellia Teppanyaki Restaurant is a luxurious dining destination specializing in premium teppanyaki. Named after the camellia flower, symbolizing elegance and refinement, the restaurant features a sophisticated interior that blends modern minimalism with Eastern aesthetics, creating an intimate and inviting atmosphere. The chef selects top-tier ingredients, including Australian wagyu beef, live lobster, and seasonal seafood, skillfully prepared on the teppan grill for a captivating culinary performance. Signature dishes include pan-seared foie gras with mango sauce, flambéed lobster, and thinly sliced wagyu rolls, each showcasing perfect heat control and seasoning. A curated selection of fine wines and sake complements the menu. Ideal for business dinners or romantic evenings, Camellia Teppanyaki promises an unforgettable gastronomic journey.