杨记隆府(北滨路国潮店)

Yang Ji Long Fu (Guochao Branch) is a popular Chongqing-style restaurant located along the scenic Beibin Road. The restaurant features a unique retro-Chinese trendy (Guochao) decor, blending traditional Bayu culture with modern elements. Signature dishes include spicy diced chicken (Lazi Ji), Mao Xue Wang (blood curd and tripe in spicy broth), and Republic-style rabbit. The ingredients are carefully selected, and the flavors are authentic. With a spacious dining area and private rooms, it's ideal for family gatherings and friend meetups. The average cost is around 88 RMB per person, offering great value. The restaurant provides free WiFi, accepts foreign cards, and some staff can communicate in English, making it a top choice for international visitors to experience Chongqing cuisine.