三大钵江湖菜(汽博店)

San Da Bo Jianghu Cuisine (Qibo Branch) is an authentic Chongqing-style restaurant located in Yubei District, renowned for its signature 'Three Big Pots' dishes: Mao Xue Wang (blood curd and tripe in chili oil), La Zi Ji (spicy chicken), and Shui Zhu Yu (poached fish in hot chili). Each dish is served in traditional clay pots, delivering bold, numbing, and spicy flavors with generous portions. The dining atmosphere blends rustic Jianghu vibes with modern simplicity, ideal for group gatherings and family meals. With an average cost of around 61 RMB per person, it offers great value. Open daily from 09:30 to 22:30, the restaurant is conveniently located near Jintong Road Metro Station. Free WiFi, foreign card payment, and an English menu are available, making it a perfect spot for international guests to savor authentic Chongqing cuisine.