容采·川菜(观音桥启元店)

Rongcai·Sichuan Cuisine (Guanyinqiao Qiyuan Branch) is located in the heart of Jiangbei District, Chongqing, offering an authentic Sichuan dining experience with a modern twist. The restaurant features elegant interiors blending traditional Bayu elements with contemporary design, suitable for business banquets, family gatherings, and casual meals. Signature dishes include Boiled Fish in Chili Sauce, Chongqing Spicy Chicken, and Kung Pao Shrimp, all prepared with fresh ingredients and masterful seasoning. English menus and international credit card payments are available. Average spending is around 209 RMB per person. Open daily from 10:00 AM to 10:00 PM. Reservations are recommended.