接头暗号烤鱼江湖菜

Jietou Anhao Grilled Fish & Jianghu Cuisine is a popular late-night spot in Chongqing, specializing in grilled fish and traditional Jianghu dishes. Open from 5 PM to 3 AM, it caters perfectly to night owls. The signature grilled fish is made with fresh live fish, marinated with secret spices and a spicy broth, resulting in crispy skin and tender meat with a bold, numbing flavor. Other must-try Jianghu dishes include spicy diced chicken, Mao Xue Wang (blood curd and tripe in chili oil), and pickled pepper bullfrog. With an average cost of around ¥48 per person, it offers great value. The rustic, lively atmosphere is ideal for group dining. English menus and foreign card payments are available, making it easy for international visitors to enjoy authentic Chongqing cuisine.