翠云水煮鱼(双龙大道店)

Cuiyun Shuizhuyu (Shuanglong Avenue Branch) is a renowned Sichuan restaurant in Yubei District, Chongqing, famous for its signature boiled fish in chili sauce. Fresh grass carp is cooked to order with secret chili and Sichuan peppercorn, delivering tender, flavorful fish in a rich, numbing broth. Other highlights include spicy diced chicken, Mao Xue Wang, and pickled fish. The restaurant offers a clean, casual setting with private rooms, free Wi-Fi, and foreign card payment. Staff provide basic English assistance. Average cost is around 100 RMB per person. Ideal for experiencing authentic Chongqing spicy cuisine.