超哥豪客江湖菜(中央华府店)

Chao Ge Hao Ke Jiang Hu Cai (Central Huafu Branch) is a beloved local restaurant in Chongqing, specializing in authentic 'Jianghu' cuisine—bold, spicy, and full of character. Open from 3 PM to 2 AM, it's a perfect spot for late-night dining. Signature dishes include spicy diced chicken, boiled fish with chili, and blood curd with tripe, all at an average cost of just 45 RMB per person. The lively, down-to-earth atmosphere makes it ideal for group gatherings and experiencing Chongqing's vibrant nightlife. Service is warm and efficient, ensuring a memorable taste of local food culture.