徐记生煎王

Xu Ji Sheng Jian (Qiujiang Road) is a popular Shanghai eatery specializing in traditional shengjianbao (pan-fried pork buns). Known for their thin, crispy bottoms and juicy fillings, each bun is freshly made and pan-fried to golden perfection, releasing a burst of savory broth with every bite. The menu also features classic Shanghai snacks like small wontons and beef vermicelli soup, perfect complements to the signature buns. With a clean, welcoming atmosphere and friendly service, this spot offers an authentic taste of local street food culture, ideal for both locals and international visitors seeking a genuine Shanghai culinary experience.