XiangGang Cu CaiGuan PuDong(香港粗菜馆(浦东店))

Cu Cai Guan is a renowned restaurant located on the 3rd floor of Zhongtu Building on Gonghexin Road, Shanghai. Dedicated to the principle of 'Rough Ingredients, Fine Cooking', it serves authentic Shanghai cuisine. Signature dishes include Braised Pork Belly (Hong Shao Rou), Oil-exploded Shrimp, and Scallion Oil Noodles. The restaurant features a classic yet cozy atmosphere and attentive service. English menus and international credit cards are accepted, making it convenient for international visitors to enjoy traditional Shanghai flavors.