Chuan Xiang GuShi(川湘故事)

Chuanxianglou (Kunshan Road Branch) is a distinctive restaurant that blends the bold flavors of Sichuan and Hunan cuisines. Located at No. 505 Feihong Road, Shanghai, it enjoys convenient transportation and a vibrant surrounding commercial area. The restaurant is renowned for its authentic spicy and numbing dishes, prepared by an experienced culinary team using carefully selected ingredients. The spacious and bright dining area features a simple yet elegant decor, making it ideal for family gatherings, friend reunions, and business banquets. Signature dishes include boiled fish in chili sauce, Mao Xue Wang (blood curd and tripe in spicy broth), and chopped pepper fish head, all of which are highly praised for their authentic taste. Additionally, the menu offers a variety of stir-fries and cold appetizers to cater to diverse palates. With warm and attentive service and affordable prices, it is a top choice for experiencing the essence of Sichuan and Hunan cuisine.