Chuan Yi(川忆)

Chuanyi Jinli Chengdu Bistro (Jiading Baolong Plaza) is a distinctive restaurant that masterfully blends authentic Sichuan cuisine with the vibrant culture of a traditional Chengdu tavern. Named after the historic Jinli Ancient Street in Chengdu, the restaurant brings the lively, smoky atmosphere of Chengdu's streets to Shanghai. The interior is adorned with red lanterns, wooden tables, and Sichuan opera masks, creating an immersive Bashu cultural experience. The menu features classic Sichuan dishes such as Shuizhu Yu (poached fish in chili oil), Maoxuewang (duck blood curd in spicy broth), and Fuqi Feipian (beef and offal in chili sauce), all prepared with fresh ingredients by experienced Sichuan chefs. The restaurant also offers a selection of traditional Chengdu beverages, including osmanthus wine and plum wine, perfectly complementing the bold flavors of the dishes. Ideal for casual dining, family gatherings, or business events, it is a top choice for experiencing authentic Sichuan cuisine and Chengdu culture in Shanghai.