熊氏江湖菜(恒大新城店)

Xiong's Jianghu Cuisine (Hengda Xincheng Branch) is a popular restaurant located in Banan District, Chongqing, specializing in authentic Chongqing Jianghu cuisine. The spacious and bright dining area blends traditional Bayu elements with modern simplicity, creating a lively yet comfortable atmosphere. With an average cost of around RMB 36 per person, it offers great value for money and is beloved by locals and tourists alike. Signature dishes include spicy diced chicken (Lazi Ji), boiled fish in chili sauce (Shui Zhu Yu), and blood curd with tripe (Mao Xue Wang), all made with fresh ingredients and secret spices, delivering bold, numbing, and aromatic flavors. Other options like sour cabbage fish and Jianghu fried rice cater to diverse tastes. Open from 10:00 to 14:30 and 17:00 to 22:00, the restaurant is ideal for group gatherings or family meals. Friendly service, English menus, and foreign card payment are available, making it easy for international guests to enjoy authentic Chongqing cuisine.