蛙鱼郎·美蛙鱼火锅(解放碑店)

Wa Yu Lang · Bullfrog Fish Hotpot (Jiefangbei Branch) is a popular specialty hotpot restaurant in Chongqing's Jiefangbei area. It specializes in a spicy and fresh pot base featuring bullfrog and silver carp head. All ingredients are freshly prepared upon order, ensuring tender and smooth texture. The secret spicy broth is made with a blend of traditional Sichuan spices, delivering a rich, numbing, and aromatic flavor without being overly greasy. The restaurant features a modern and cozy interior with attentive service. Open from 10:00 AM to 2:00 AM, it is an ideal spot for late-night gatherings. With an average cost of around 77 RMB per person, it offers great value. Must-try items include the signature bullfrog, fish head, and handmade brown sugar glutinous rice cake. A perfect choice for foreign visitors seeking authentic Chongqing hotpot.