回味黑鸭煲·始于2006(重庆观音桥店)

Huiwei Black Duck Pot, established in 2006, is a popular local restaurant in Chongqing's Guanyinqiao area, renowned for its signature black duck pot. Using high-quality Muscovy duck and over twenty spices slow-cooked to perfection, the duck meat is tender and flavorful, with a rich, slightly spicy broth that carries a hint of sweetness. Besides the signature pot, recommended sides include duck blood, duck intestines, and duck wings, along with traditional desserts like brown sugar glutinous rice cake and ice jelly. The restaurant offers a clean and cozy environment, friendly service, and an average cost of around 65 RMB per person. English menus, foreign card payment, and free Wi-Fi are available, making it a great choice for groups or tourists seeking authentic Chongqing cuisine.