黄埔餐厅(七星岗店)

Huangpu Restaurant (Qixingang Branch) is a beloved local eatery in Chongqing, renowned for its authentic Sichuan and Chongqing cuisine at affordable prices. Located on Jintang Street in Qixingang, near the Maternal and Child Health Hospital, it offers convenient access and a clean, bright dining environment. Signature dishes include classic spicy chicken (Lazi Ji), boiled fish in chili (Shuizhu Yu), and blood curd with tripe (Maoxuewang), all prepared with fresh ingredients and bold, layered flavors. Home-style favorites like Huangpu scrambled eggs and twice-cooked pork are also highly recommended. Open daily from 10:00 to 20:30, with an average cost of around 60 RMB per person, it provides excellent value. The restaurant offers English menus, accepts foreign cards, and provides free Wi-Fi, making it a welcoming choice for international visitors.