厨耕记江湖菜(大渡口店)

Chu Geng Ji Jianghu Cuisine (Dadukou Branch) is a popular local restaurant in Chongqing, specializing in authentic Jianghu cuisine with bold Sichuan and Chongqing flavors. The interior blends traditional Chinese elements with modern simplicity, creating a lively and welcoming dining atmosphere. Signature dishes include spicy diced chicken (Lazi Ji), boiled fish in chili (Shuizhu Yu), and Mao Xue Wang (blood curd and tripe in spicy broth), all known for their rich, numbing, and spicy taste. Other classics like pickled fish (Suan Cai Yu) and twice-cooked pork (Hui Guo Rou) cater to diverse palates. With an average cost of around 66 RMB per person, it offers great value for group gatherings. The restaurant provides bilingual menus, accepts international credit cards, and offers free Wi-Fi, making it convenient for foreign guests to enjoy authentic Chongqing cuisine.