Yong Fu Hui(雍福会)

Yongfoo Elite is set in a beautifully restored 1920s garden villa on Yongfu Road, originally the site of the British Consulate. Specializing in a modern interpretation of classic Shanghai (Benbang) cuisine, it harmoniously blends Chinese and Western culinary techniques. Signature dishes include crispy smoked fish, silky crab meat tofu, creative foie gras with scallion pancakes, and luxurious black truffle abalone braised pork. Consistently awarded two Michelin stars and three Black Pearl diamonds, it is one of Shanghai's most prestigious dining establishments. The elegant, antique-filled interiors and serene garden offer a refined atmosphere, with private rooms available for events. A celebrated afternoon tea service adds to its appeal. The restaurant provides English menus, accepts international credit cards, and welcomes international guests.