Xiang Qu FengWei Restaurant(湘趣风味酒家)

Founded in 1973 in Hong Kong, Lei Yuan is a premier Cantonese cuisine brand known for its strict ingredient selection and culinary excellence. The IAPM branch at Shanghai IFC continues this legacy, offering an exquisite dining experience. Signature dishes include the crackling roasted pork belly, lobster soup with crispy rice, and mango pomelo sago. The elegant setting and attentive service make it ideal for business banquets and private gatherings. As a frequent Michelin-starred restaurant, Lei Yuan represents the pinnacle of Cantonese dining.