Tian Bao Restaurant(添宝酒家)

Founded in 1744, Wang Baohe Restaurant is one of Shanghai's oldest and most renowned dining establishments, celebrated for its authentic hairy crab (dazha xie) dishes. Located at 603 Fuzhou Road in Huangpu District, near People's Square, the restaurant features classic old Shanghai decor with modern comforts, including private rooms. The signature steamed hairy crab is prized for its rich roe and sweet meat, while the crab roe tofu and drunken crab marinated in aged Huadiao wine are must-tries. The menu also includes classic Shanghai cuisine and house-brewed yellow wine. With an English menu, international credit card acceptance, wheelchair accessibility, free WiFi, and luggage storage, the restaurant warmly welcomes international guests. A true icon of Shanghai’s culinary heritage.