She Yun Chuan Cai(舌韵传菜)

Sanchuan Shang CHUAN (Hongshoufang Branch) is a refined Sichuan restaurant located on the third floor of the Kaiyuan Hotel in Songjiang District, Shanghai. Its name, 'Sanchuan,' symbolizes the essence of Sichuan cuisine, blending traditional flavors with modern culinary techniques. The restaurant offers an elegant dining environment that combines classic Chinese elements with contemporary minimalist design, creating a warm and sophisticated atmosphere. Signature dishes include Shuizhu Yu (Sichuan Boiled Fish), Maoxuewang (Blood Curd and Tripe in Chili Sauce), and Fuqi Feipian (Beef and Offal in Chili Sauce), all made with fresh ingredients and secret seasonings for rich, layered flavors. Creative options like Sichuan Pepper Chicken and Sour Cabbage Fish cater to diverse palates. The professional and friendly service team ensures a memorable Sichuan dining experience for all guests.