Lao Zao(老灶店)

Liuxinger Chongqing Old Stove Hotpot (Zhangjiang Branch) offers an authentic Chongqing hotpot experience with traditional old-stove cooking. The rich broth is made from premium beef tallow and a blend of spices, delivering a bold, numbing, and aromatic flavor. Signature items include crispy beef tripe, hand-made shrimp balls, and golden fried pork, all perfectly paired with house-made dipping sauces. The restaurant features a lively yet cozy atmosphere, blending vintage and modern décor, ideal for gatherings. The service is attentive, with adjustable spice levels to suit all palates. Recommended must-tries are the nine-grid pot and duck intestines for a true taste of Chongqing street food culture.