HuiHai Restaurant(汇海餐厅)

Yongtaihe Seafood Hotpot (Huangpu Branch) is located on the second floor of the Zijinshan Hotel, specializing in Ningbo and Taizhou-style seafood hotpot. The restaurant sources fresh seafood daily from the East China Sea, including live swimming crabs, beltfish, yellow croaker, and various shellfish, ensuring every bite is bursting with oceanic freshness. Signature broths include the nourishing chicken and fish maw pot and the clear seafood broth, both rich and savory, perfectly complementing the natural flavors of the seafood. Beyond hotpot, guests can enjoy authentic Ningbo tangyuan, Taizhou-style spring rolls, and exquisite sashimi platters. The elegant setting features private rooms, ideal for business dinners and family gatherings. With attentive service, bilingual menus, and foreign card acceptance, it is an excellent choice for international visitors to experience Shanghai's seafood hotpot culture.