ChaoDai Chao CaiGuan(朝代潮菜馆)

Gancao Teochew Cuisine (Haining Road) is a restaurant dedicated to traditional Teochew cuisine, loved by many for its authentic flavors and fresh ingredients. The name 'Gancao' refers to the liquorice often used in Teochew cooking. Signature dishes include braised platter, Teochew oyster omelette, and hand-made beef balls, all showcasing the essence of Teochew culinary art. The restaurant features an elegant setting and attentive service, open daily from 10:30 am to 4:00 am, making it a popular spot for gatherings and late-night dining. English menus and international card payment are available to accommodate guests from abroad.