Chuan Qian Cai(川黔菜)

Shu Tan Ji · Yan Bang Chuan Cai (Sichuan North Road Branch) is an authentic Sichuan restaurant specializing in Zigong Yan Bang cuisine, renowned for its fresh, aromatic, and spicy flavors. Using premium ingredients sourced from Sichuan, the skilled culinary team crafts signature dishes such as fresh chili fish, boiled beef in chili sauce, and spicy diced chicken, each embodying the essence of Yan Bang cuisine—fresh, fragrant, spicy, and tender. The restaurant's interior blends modern design with traditional Western Sichuan elements, creating a warm and elegant atmosphere suitable for friends' gatherings, family dinners, and business banquets. With friendly service, bilingual menus, and foreign card payment support, it is an ideal spot for international guests to experience authentic Sichuan culinary culture.