满来圆江湖菜(较场口店)

Man Lai Yuan Jianghu Cuisine (Jiaochangkou Branch) is a popular local restaurant in the Jiaochangkou area of Chongqing, specializing in authentic Jianghu dishes known for their bold flavors and generous portions. The interior blends traditional Chinese elements with modern simplicity, creating a lively yet comfortable dining atmosphere. Signature dishes include spicy diced chicken (Lazi Ji), boiled fish in chili (Shuizhu Yu), and blood curd with tripe (Maoxuewang), all prepared with fresh ingredients and rich layers of mala (numbing and spicy) taste. Open from 10:00 AM to 4:00 AM, it covers lunch, dinner, and late-night cravings, with an average cost of around RMB 68 per person. The restaurant offers bilingual menus, accepts international credit cards, and provides free Wi-Fi, making it foreigner-friendly. Whether for a group gathering or a solo taste of Chongqing cuisine, this spot is a great introduction to Jianghu food culture.