老盐坊江湖菜(未来城店)

Laoyanfang Jianghu Cuisine (Future City Branch) is a authentic Jianghu cuisine restaurant in Wanzhou, Chongqing, known for its bold and spicy flavors rooted in traditional Sichuan cooking. The restaurant features a lively, rustic atmosphere perfect for group dining or family gatherings. Signature dishes include the house-special Maoxuewang (blood curd and tripe in chili oil), spicy diced chicken, and pickled pepper bullfrog, all made with fresh local ingredients. The menu is available in English, and international credit cards are accepted. With free Wi-Fi and a warm ambiance, it's an ideal spot for foreign visitors to dive into Chongqing's culinary culture. Average cost is around 98 RMB per person.