老妈蹄花川菜·江湖菜(观音桥店)

Laoma Pig Trotter Sichuan Cuisine & Jianghu Cuisine (Guanyinqiao Branch) is a highly recommended local eatery in Chongqing, famous for its signature braised pig trotters. The trotters are slow-cooked until tender and gelatinous, served in a rich, milky broth that is both comforting and flavorful. The menu also features classic Jianghu dishes like spicy chicken, boiled fish in chili sauce, and blood curd stew, all bursting with authentic Sichuan heat and aroma. The restaurant offers a clean and welcoming atmosphere with friendly service. With an average cost of just 35 RMB per person, it provides excellent value for money. Located in the bustling Guanyinqiao area, it's easily accessible and a must-visit for anyone seeking genuine Chongqing cuisine.