king大志烤肉黑毛牛专门店(富力·海洋国际店)

King Daishi Yakiniku (Fuli Haiyang International Store) is a premium Japanese charcoal-grilled beef restaurant located in the Liangjiang New District of Chongqing. Specializing in Kuroge Wagyu (black-haired Japanese beef), the restaurant offers a curated selection of cuts including tongue, short rib, and rare parts, all expertly sliced and grilled over binchotan charcoal. The menu features house-made dipping sauces that enhance the natural umami of the beef. The interior blends minimalist Japanese design with industrial chic, offering cozy booths and counter seats. Open daily until midnight, it is a popular spot for late-night dining. With an average spend of around 165 RMB per person, it provides excellent value for high-quality yakiniku. The staff is attentive and can recommend grilling times and pairings. English menu and foreign card payment are available, making it foreigner-friendly.