几铲铲江湖菜(重庆总店)

Ji Chanchan Jianghu Cuisine (Chongqing Main Store) is a renowned local restaurant that embodies the bold and hearty spirit of Chongqing's Jianghu cuisine. The rustic interior, with wooden tables, long benches, and lanterns, creates a lively and authentic dining atmosphere. Signature dishes include spicy diced chicken, boiled fish in chili sauce, and Mao Xue Wang (blood curd and tripe in spicy broth), all prepared with fresh ingredients and masterful seasoning. With an average cost of around 63 RMB per person, it offers great value for money. The restaurant provides bilingual menus, accepts foreign cards, and delivers warm service, making it an ideal spot for both locals and international visitors to savor authentic Chongqing flavors.