168江湖菜(南方·苹果派店)

168 Jianghu Cuisine (Nanfang·Apple Pie Branch) is a beloved local eatery in Chongqing, renowned for its generous portions and authentic fiery flavors of Jianghu cuisine. The rustic decor with red lanterns and wooden tables creates a lively dining atmosphere. Signature dishes include spicy diced chicken, boiled fish with chili, and Chongqing blood curd stew—each masterfully balancing heat and aroma. Other favorites like pickled pepper bullfrog and dry-pot pork intestines are also highly recommended. With an average cost of around 55 RMB per person, it offers great value. Open from 10:00 AM to 2:00 AM, it's perfect for late-night gatherings. English menus and foreign card payments are accepted, making it foreigner-friendly. A must-visit for an authentic taste of Chongqing's culinary culture.