XiaoMeng Barbeque Malatang AnGuo Road(小孟烧烤麻辣烫(安国路店))

Ji Sanpang Kao Jiangyou Jin (Dingxi Road) is a lively and popular barbecue restaurant in Shanghai, renowned for its signature soy-sauce grilled beef tendons. Premium tendons are marinated in a secret soy-based sauce then grilled over charcoal until crispy outside and tender inside, delivering a rich umami flavor. The menu also features classic skewers like lamb, beef, honey-glazed chicken wings, chicken gizzards, and grilled vegetables such as eggplant and leeks—all using fresh ingredients daily. The casual, energetic atmosphere makes it ideal for group gatherings and late-night dining. The staff is welcoming, an English menu is available, and international credit cards are accepted, making it easy for foreign visitors to enjoy authentic Chinese BBQ. Open daily from 3:00 PM to midnight. Reservations are recommended to avoid queues during peak hours.