LanTing Restaurant(兰亭茶餐厅)

Manxiang Restaurant, nestled within the Shaoxing Lanting Hanmoxiang Resort Hotel, offers an exquisite dining experience that seamlessly blends the elegance of Jiangnan culture with modern culinary artistry. Inspired by the historic Lanting (Orchid Pavilion) calligraphy tradition, the restaurant features a refined, ink-wash ambiance. Specializing in premium Jiangzhe cuisine, it uses fresh local ingredients to craft dishes that honor traditional techniques while embracing contemporary presentation. Signature offerings include Lanting Drunken Crab, Hanmoxiang Braised Pork Belly, and Steamed Taihu White Fish, each celebrated for its authentic flavors and visual appeal. The restaurant also boasts a curated selection of Shaoxing rice wine and creative cocktails. Ideal for business banquets or family gatherings, Manxiang provides impeccable service and a memorable journey into the heart of Jiangnan gastronomy.