CangLangTing JiangAn Road(沧浪亭(江安路店))

Canglangting, established in the Qing Dynasty, is one of Shanghai's most historic Suzhou-style noodle houses. This branch at Jiang'an Road continues the century-old tradition of crafting delicate soup bases with a clear, savory broth and firm, chewy noodles made from premium flour. Signature dishes include crispy fish noodles (baoyu mian), braised pork belly noodles (menrou mian), and hairy crab roe noodles (tuhuangyou mian), all highly praised for their authentic flavors. The interior features elegant Jiangnan garden design with lattice windows, grey brick walls, and calligraphy, offering a tranquil dining experience. Ideal for a quick lunch or a relaxed dinner, it's a must-visit for anyone seeking a genuine taste of Shanghai's noodle culture.