YanYang Hong Shabu Restaurant NanQuan Road(艳阳红涮肉馆(南泉路店))

Beijing Laomenkuang Bao Du Shuan Rou (Sichuan North Road Branch) specializes in traditional Beijing-style instant-boiled mutton and tripe. Located at No. 1287 Nanquan Road, Shanghai, this restaurant features classic copper pot charcoal fire cooking with a clear and light broth that highlights the natural flavors of the ingredients. The signature quick-boiled tripe is made from fresh beef tripe, cooked to perfection for a crispy and tender texture, served with a secret sesame sauce dip. Hand-sliced fresh lamb is evenly cut, tender and juicy after a quick boil, making it a must-try. Other popular items include sweet garlic and sesame cakes. The restaurant offers a rustic and elegant ambiance with attentive service, ideal for gatherings with friends or family. As a renowned Beijing-style hotpot destination in Shanghai, it attracts both locals and international visitors seeking an authentic Chinese culinary experience. Note: Queues may occur during peak hours; advance booking is recommended.