Xi Shuan Shuan Old Beijing Chinese Hot Pot(嘻涮涮老北京涮羊肉)

Old Beijing Lamb Hotpot (Fengzhuang Branch) specializes in traditional copper pot charcoal lamb hotpot, offering an authentic taste of old Beijing. The restaurant selects high-quality Inner Mongolian lamb, hand-sliced to perfection, and pairs it with a secret sesame sauce for a rich and tender flavor. Signature items include hand-cut fresh lamb, lamb tail fat, tripe, sweet garlic, and sesame cakes. The cozy, vintage-style dining environment features private rooms, ideal for gatherings. Friendly service, free WiFi, and foreign card payment are available, ensuring a hassle-free experience for international guests.