永顺汤坊·新川菜(长嘉汇店)

Located on the 6th floor of Danzishi Old Street in Nan'an District, Yongshun Tangfang · New Sichuan Cuisine (Changjiahui Branch) is a mid-to-high-end restaurant specializing in innovative Sichuan dishes and nourishing soups. The interior blends modern minimalism with traditional Chinese elegance, offering panoramic views of the confluence of the Yangtze and Jialing rivers. The restaurant is renowned for its soup culture: the signature Sour & Spicy Fish features fresh black fish in a tangy broth, while the Healthy Mushroom Soup is slow-cooked with wild fungi for a clear, aromatic flavor. Classic Sichuan dishes like Boiled Beef and Spicy Chicken have been creatively refined to suit modern health-conscious palates. With bilingual menus, foreign card acceptance, and wheelchair-accessible facilities, it is an ideal venue for business dinners, family gatherings, and international guests seeking authentic Sichuan cuisine.