杨记隆府(汽博店)

Yangji Longfu (Qibo Branch) is a renowned restaurant specializing in Chongqing Jianghu cuisine, located in the Qibo Center of Liangjiang New Area. The restaurant inherits a century-old culinary tradition, blending classic Sichuan-Chongqing flavors with modern cooking techniques. The interior is elegantly decorated with traditional Bayu style, creating an immersive Jianghu atmosphere. Signature dishes include spicy chicken (Lazi Ji), Mao Xue Wang (blood curd and tripe in spicy broth), and boiled fish in chili sauce, all known for their bold flavors and fresh ingredients. Other highlights are the chef's special braised pork and glutinous rice cake with brown sugar. With an average cost of 84 RMB per person, it offers great value for money. The restaurant provides bilingual menus, accepts foreign cards, and offers attentive service, making it an ideal spot for experiencing authentic Chongqing cuisine.