坛小渝.老川菜.江湖菜

Located in Yanghe Er Village, Chongqing, Tan Xiao Yu specializes in traditional Sichuan cuisine and bold Jianghu dishes. Open from 11:00 AM to 3:00 AM, it's perfect for both lunch gatherings and late-night cravings. With an average spend of just ¥62 per person, it offers great value. Signature dishes include spicy diced chicken, boiled fish in chili sauce, Mao Xue Wang (blood curd and tripe in spicy broth), pickled pepper bullfrog, and twice-cooked pork. The lively atmosphere and friendly service make it a must-visit for authentic Chongqing food culture.