嫂子民间江湖菜

Saozi Folk Jianghu Cuisine is a well-established restaurant nestled at the foot of Nanshan Mountain in Chongqing, specializing in authentic Chongqing Jianghu cuisine. The interior features a rustic, lively atmosphere with wooden tables, red lanterns, and hand-painted murals depicting martial arts tales. Signature dishes include Saozi Spicy Chicken (tender local chicken stir-fried with dried chilies and Sichuan peppercorns), Jianghu Blood Curd and Tripe Pot (a fiery mix of duck blood curd, tripe, and luncheon meat in chili oil), and Pickled Fish (fresh grass carp cooked in aged pickled cabbage broth). Other favorites like Mouthwatering Chicken and Pickled Pepper Beef are also highly recommended. With an average cost of 56 RMB per person, it offers great value. The restaurant provides free Wi-Fi, accepts foreign credit cards, and is friendly to international guests—perfect for experiencing the bold flavors of Chongqing's culinary culture.