秋姐三样菜(解放碑店)

Qiu Jie San Yang Cai (Jiefangbei Branch) is a popular local restaurant in the Jiefangbei area, specializing in three signature dishes: spicy diced chicken (Laziji), boiled fish in chili sauce (Shuizhuyu), and spicy blood curd (Maoxuewang). Each dish is bold, numbing, and aromatic, served in generous portions. The lively atmosphere and open kitchen showcase the wok hei (breath of the wok). Besides the trio, you can enjoy home-style sides like sour-spicy shredded potatoes and glutinous rice cakes with brown sugar. With an average cost under 50 RMB per person, it's a favorite for both locals and tourists seeking authentic Chongqing cuisine. Located at B1 of Deyi World, it's easily accessible and offers friendly service.