彭胖娃地摊米线(盘龙店)

Peng Pangwa Ditan Mixian (Panlong Branch) is a beloved local street-side rice noodle shop in Chongqing, located near the west gate of Aoyuan Panlong No.1 Yayuan. The broth is slow-cooked for hours with pork bones and chicken frames, delivering a rich and savory base. Signature toppings include pickled pepper beef, sour vegetable pork, and braised tripe, all stir-fried to order for maximum wok hei. With an average price of just 16 RMB per person and 24-hour operation, it's a favorite among locals for any time of day. The no-frills setting is clean and welcoming, offering an authentic taste of Chongqing street food culture.