去餐厅(得意潮馆店)

Located on the second floor of Deyi World in the bustling Jiefangbei area, Qu Restaurant (Deyi Chao Guan) is a modern Sichuan bistro that blends tradition with innovation. The name 'Qu' means 'go' in Chinese, inviting diners to leave behind the hustle and enjoy pure culinary pleasure. The interior features a sleek, contemporary design with warm lighting and subtle Chongqing mountain-city motifs, creating a cozy yet elegant dining atmosphere. Signature dishes include classic Sichuan favorites like boiled fish in chili sauce (Shuizhuyu), spicy diced chicken (Laziji), and Chongqing-style blood curd (Maoxuewang), alongside creative offerings such as the house-special grilled fish and garlic spare ribs. With an average cost of around RMB 99 per person, it offers great value for money. The restaurant provides bilingual menus (Chinese & English), accepts foreign credit cards, and offers free Wi-Fi, making it an excellent choice for international visitors seeking authentic Chongqing flavors.