放牛村屠场火锅

Fangniucun Slaughterhouse Hotpot is a beloved local hotpot restaurant in Chongqing, renowned for its ultra-fresh offal ingredients sourced directly from the slaughterhouse every morning. The signature items include tender tripe, goose intestines, and other innards, all delivered daily to guarantee peak freshness. The broth is a traditional beef tallow base infused with a secret blend of spices, delivering a rich, numbing, and aromatic flavor that deepens as it simmers. The rustic, down-to-earth atmosphere captures the authentic street-food vibe of Chongqing, with friendly service and affordable prices averaging just ¥62 per person. Must-try dishes include the fresh tripe, nine-foot goose intestines, crispy fried pork, and hand-made brown sugar ice tangyuan. Open until 1:00 AM, it's a perfect spot for late-night gatherings and an immersive Chongqing hotpot experience.