YangCong Restaurant BaLi ChunTian(洋葱餐厅(巴黎春天))

Palang Southeast Asian Restaurant (Paris Spring · Yuehui Tianshan) is a specialty restaurant dedicated to Southeast Asian cuisine, located on the 5th floor of Paris Spring at No.1 Songhu Road, Shanghai. The restaurant focuses on authentic Thai and Vietnamese dishes, blending tropical spices with fresh ingredients to deliver a rich exotic dining experience. With a warm and elegant ambiance and attentive service, it is ideal for gatherings with friends, family dinners, and business events. Signature dishes include Tom Yum Goong, Curry Crab, and Mango Sticky Rice, all prepared with authentic flavors that delight both first-time explorers of Southeast Asian cuisine and seasoned food enthusiasts. The restaurant offers foreigner-friendly services, including an English menu and international card payment, ensuring a convenient experience for international guests.