Dong Lai Shun WaiTan(东来顺(外滩店))

Dong Lai Shun Restaurant (The Bund Branch) carries forward a century-old halal mutton hotpot tradition, renowned for its eight signature features: premium ingredient selection, exquisite knife skills, aromatic dipping sauces, robust charcoal fire, savory broth, crispy sweet garlic, meticulous side dishes, and comprehensive accompaniments. The interior blends traditional Chinese elegance with modern style, offering classic copper pot charcoal hotpot. The signature hand-sliced fresh lamb is paper-thin and melts in your mouth, best enjoyed with the secret sesame sauce. Besides hotpot, savor Beijing-style snacks like grilled lamb skewers and sesame cakes. With warm service and a prime location near the Bund, it's an ideal spot for family gatherings, business banquets, and foreign guests seeking authentic Chinese cuisine.