SongYue Lou(松月楼)

Chunfeng Songyue Lou is a century-old vegetarian restaurant located in the heart of Yu Garden Mall. Established in the Qing Dynasty, it has been perfecting Buddhist-style pure vegetarian cuisine for over a hundred years. Using only the freshest ingredients and traditional techniques, the menu features iconic dishes such as Songyue Vegetarian Crab Roe (made with potato and carrot, seasoned with vinegar and ginger), Pure Vegetable Buns, and Mushroom Noodles in rich broth. The elegant classical décor harmonizes with the surrounding garden scenery. An English menu is available and foreign credit cards are accepted. It offers an authentic and refined dining experience for international guests seeking traditional Shanghai flavors and plant-based cuisine.