ShanDong Cai(山东菜)

Laoshandong Shandong Cuisine (Jinsui Building) focuses on traditional Lu cuisine, sourcing premium ingredients from Shandong to create authentic flavors. The elegant interior combines classical Chinese design with modern comfort, offering both private rooms and open tables for various occasions. Signature dishes include Sweet and Sour Carp (crispy skin with tangy sauce), Braised Sea Cucumber with Scallions (tender and fragrant), and Nine-Turn Intestines (rich and balanced). Stir-fried Pork Kidney and Milk Soup with Cattail Shoots are also highly recommended. The friendly staff provides service in both Chinese and English, and international credit cards are accepted, making it a convenient and delightful choice for foreign visitors.