Kai Ming Chinese Hot Pot Yun Guang Road(凯茗涮羊肉(运光路店))

Yan Jie Old Beijing Instant Boiled Mutton & Crayfish (Meichuan Road) is a distinctive restaurant that blends traditional Beijing-style instant boiled mutton with Shanghai's popular crayfish dishes. The restaurant features premium mutton cooked in a classic copper pot over charcoal, with a clear and savory broth complemented by rich sesame sauce, delivering an authentic Beijing flavor. Its crayfish series, including secret-spiced thirteen-spice and garlic flavors, are known for their plump and flavorful meat. With a spacious and bright dining environment and attentive service, it is ideal for gatherings with friends and family. Whether you crave warming mutton hot pot in winter or succulent crayfish in summer, this restaurant caters to all tastes.