非白OR BLACK古法川菜私房菜

Nestled in the historic Ma'anshan area of Nan'an District, Feibai OR BLACK is a private kitchen that seamlessly blends art with traditional Sichuan cuisine. Housed in a renovated old building, the restaurant retains the unique charm of Chongqing's mountain city heritage, offering an elegant and artistic dining atmosphere. The chef is dedicated to reviving ancient Sichuan cooking techniques, using premium local ingredients to craft each dish with precision and passion. Signature dishes include traditional boiled fish in chili sauce, kung pao shrimp balls, and twice-cooked pork, delivering bold flavors with perfect balance. It's an ideal spot for experiencing authentic Sichuan cuisine and the slow-paced lifestyle of Chongqing. Private rooms are available for gatherings or business dinners. Advance reservation is recommended.