炊得神江湖菜小龙虾

Chuideshen Jianghu Cuisine & Crayfish is a vibrant late-night eatery in Nanping, Chongqing, specializing in authentic Jianghu dishes and live crayfish. Open daily from 5:00 PM to 5:00 AM, it's a go-to spot for night owls. Signature crayfish come in spicy, garlic, and thirteen-spice flavors—plump, juicy, and perfectly seasoned. Other must-tries include Chongqing-style spicy chicken, pickled pepper bullfrog, and stir-fried tripe, all bursting with bold, numbing flavors. The casual setting and friendly service make it ideal for group gatherings. With an average spend of around ¥71 per person, it offers great value for an authentic taste of Chongqing's street food culture.